Friday, 29 April 2011
The Daily Grind, Bangsar, Kuala Lumpur, Malaysia
The Daily Grind has a great menu of gourmet burgers all served with crispy fries, salad and made on multi-grain buns. Hubby prefers the more traditional style burger but I loved their chicken burger with caramelized onions, figs, brie, toasted walnuts and rocket. Their homemade chili and tomato sauces are a nice touch too. Prices range from 23RM for a classic to 55RM for a gourmet foi gras burger. We've also tried breakfast here. It's not a bad place for some weekend pancakes or French toast. Just be sure to ask for the butter to be served on the side or you end up with half a tub directly on top of your meal. (see pics above). The stack of three buttermilk pancakes were light and fluffy served with bananas and syrup. The French toast was also good, made with thick slices of multi-grain bread. I'm not sure what they were attempting though as the toast was cinnamony but served with turkey ham on the side - for me an uncomfortable pair up of sweet and savoury. Brunch on the weekends range from 18 - 28RM including a juice, tea or coffee. Their coffee is strong and drinkable but not my preferred blend. I'd skip the coffee and go across the road to Buffalo Kitchens for a creative brew.
The Daily Grind
Bangsar Village 1
Jalan Telawi 1