The gentleman who brought the cocktail back into the limelight several decades ago, works here and does make a wonderful drink. He’s a quiet, humble man and very happy to take a picture with you. The bar also has tours telling of the history of the Pisco Sour, originally created as an alternative to the Whisky sour drink. Or try the Algarrobina cocktail, made with pisco, milk and algarrobina syrup giving it a chocolate milk kind of taste. Delicious! Beware of having too many pisco sours. The lime makes it refreshingly easy to drink, but it will hit you later. Love it still.
Hotel Maury. Ucayali 201, Historic Area, Lima, Peru
Tel: +51 1 4288188