Tuesday, 10 July 2012

Souffle @ Bistro 160, Grand Millennium, Kuala Lumpur, Malaysia

Bistro 160, Grand Millennium, Kuala Lumpur, Tea, High Tea, Tea time, souffle, desserts
Chocolate Souffle
Bistro 160, Grand Millennium, Kuala Lumpur, Tea, High Tea, Tea time, souffle, desserts
Bistro 160
Bistro 160, Grand Millennium, Kuala Lumpur, Tea, High Tea, Tea time, souffle, desserts
(Clockwise from left) lemon merengue tart, chocolate cake, chocolate fruit tart, white mousse cake
Bistro 160, Grand Millennium, Kuala Lumpur, Tea, High Tea, Tea time, souffle, desserts
Sandwiches - salmon on focaccia, tuna on white bread and egg on wholemeal
Bistro 160, Grand Millennium, Kuala Lumpur, Tea, High Tea, Tea time, souffle, desserts
Raisin and plain scones with jam and cream
Bistro 160, Grand Millennium, Kuala Lumpur, Tea, High Tea, Tea time, souffle, desserts
Mini Pandan Souffle

The perfect date food, a well risen souffle with its gooey centre, upright edges and puffed out chest has to be one of the sexiest desserts in history. Whisk up one of these dreamy creations and you're assured  both mother-in-law's and your romantic interest's full attention. Don't despair if you're not a whizz in the kitchen though, Bistro 160 has got you covered.

Bistro 160, Grand Millennium, Kuala Lumpur, Tea, High Tea, Tea time, souffle, dessertsBistro 160 at Grand Millennium is currently holding an afternoon tea soufflé promotion. The regular three tiered afternoon tea tray now comes with a mini soufflé. Choose from orange, pandan, chocolate or vanilla. Made fresh upon order, guests enjoy a trio of layers of sweet and savoury treats while waiting for the specialty to be whisked, puffed and cooked on the spot.

The top tier of the afternoon tray consists of three types of sandwiches, egg, tuna and smoked salmon. Wholemeal, focaccia and white bread provide variety for the fillings. Customer satisfaction is their goal, so if you prefer one ingredient over another, you’re welcome to order as desired. The middle row holds two fresh scones. One raisin and one plain come served hot with jam, butter and cream. The bottom plate displays a mix of bite size tarts and cakes. We tried the moussecake, chocolate fruit tart, lemon merengue tart and chocolate cake. This subtly sweetened selection is chosen to complement rather than overpower the already saccharine soufflé.

Bistro 160, Grand Millennium, Kuala Lumpur, Tea, High Tea, Tea time, souffle, dessertsThe puffy creation comes to you piping from the oven with creamy vanilla and dense chocolate sauces. Ballooning over the edges of the ceramic pot, the icing sugar coated top begs to be broken. Dig in fast as the key to eating soufflé is capturing the feathery aerated centre before deflation. The pandan version, presenting with a bright green hue, is sure to be a favourite amongst local taste buds, while the chocolate is bound to be a general all round crowd pleaser.

A la carte soufflé, which is about twice the size of the mini version accompanying the tea tray can also be ordered. The set comes with tea or coffee as desired. Served daily from 3 – 6pm, at RM38++ per person, this billowing pot set might be the answer for a perfect first date. 

Reason to visit: something a little out of the usual for tea time – soufflé

Bistro 160
Ground Floor
Grand Millennium Hotel
160 Jalan Bukit Bintang
55100 Kuala Lumpur
Malaysia
+6 03 2117 4888
www.grandmillenniumkl.com

6 comments:

  1. souffle for tea? that's a novel idea! always great when eateries think outside the box! and it helps that the souffle looks yummy too :D

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    Replies
    1. It's nice for a change right? You're guaranteed freshness with a souffle coming hot out of the oven. There's no faking possible.

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  2. Replies
    1. It's a lovely little spot. Brightly lit, fancy cakes in the display, bar promising more to the evening right beside it. :-)

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  3. The price is RM 38 per hi-tea set or each individual have to pay RM 38 ?

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    Replies
    1. Each person RM38 - it includes a hot beverage and an individual souffle.

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