|Turkey Ham and Cheese Croquettes|
|Black Angus Beef Burger|
|Tomato Risotto with Olive Tapenade|
|Citrus Cured Salmon with Horseradish Ice Cream and Pickled Beetroot|
|Caramel Chocolate Delice with Lime Ice Cream|
|Shiraz and Sauvignon Blanc|
The DISH Weekend Tapas Brunch promotes a casual dining scene featuring fine food as the protagonist. Come as you please, shorts, slippers, dressed to the nines, anything goes. The people are just the backdrop and the tapas the stars in this screenplay. DISH is all about good food in a relaxed setting.
|Cappuccino and Flat White|
Reflecting his love for travel into the menu, you’ll see the influence from a trip to San Sebastian Spain in the serving of many small plates (tapas) and, travel around the world interpreted into actual cuisine. Risotto from Italy, humitas from Argentina, local appeal with chili padi and of course a strong Western influence in the form of eggs and burgers can all be sampled as many times as you please.
We did come out with a few favourites though: Eggs Benedict; Turkey Ham and Mozzarella Croquettes, Pumpkin Soup with Truffle Wild Mushrooms and Parmesan; Avocado and Crab Salad; Sweet Corn and Chili Padi Humitas; Green Guava Crumble with Caramel Ice Cream and; the divinely rich Caramel Chocolate Delice with Lime Ice Cream (all ice creams are made in house). While all of the dishes mentioned above would easily be in the running for an Academy Award, there are two that I would award an Oscar.
The DISH Weekend Tapas Brunch is available every Saturday and Sunday from 12 noon until 2:30pm. Prices are: RM179++ for unlimited tapas plus free flow red/white/sparkling wines, Tiger beer and fruit juices; RM99++ for tapas and juices and; children 6 – 12 years of age are charged RM49++
213 Jalan Tun Razak
50400 Kuala Lumpur
+6 03 2164 1286