Grill 582, Best Western Premier, Dua Sentral, Kuala Lumpur, Malaysia

Grill 582, Best Western Premier

Amuse Bouche - Pan Seared Sea Bass with Lemon Butter Sauce

 Home Baked Garlic and Rosemary, and Ciabatta Bread Rolls

Lobster Bisque with Saffron Mayonnaise RM30

Beetroot and Goat Cheese Salad RM30

Grilled Ocean Trout with Fennel and Onion Salad RM55

Mesclun Mix and Picon Blue Cheese RM12

Creamed Potato RM12

Carrots in an Orange Emulsion RM12

Choose your own steak knife

Grilled Wagyu Beef Tenderloin with Strawberry and Mint Salsa RM156

New York Cheesecake, Apple Pie with Vanilla Sauce and Crème Brulee

Grill 582

Grill 582, Best Western Premier, Dua Sentral, Kuala Lumpur

Grill 582, Best Western Premier’s fine dining restaurant is an unforgettable experience. Serving the finest cuts of meat and seafood and making everything from scratch, the newly opened establishment is sure to quickly establish itself as one of the most desirable places to eat in the city.

Private Room of Grill 582

Chef Jaffrey, of mixed Malaysian and European parentage, has traveled the world and brought back with him a host of culinary experiences influencing the creation of the fine dining menu at Grill 582. His insistence on using only chilled not frozen, unprocessed and natural ingredients has everything to do with the quality output of the kitchen. Claiming that high-grade produce is the key, Chef Jaffrey takes great care in ensuring only the best of the best enters and leaves his kitchen.

A dimly lit elegant dining room with a view to the kitchen fanfare is an attractive place to dine. If you get the chance though, don’t miss the opportunity to be entertained in the private room. A grand wood based, glass topped table stretching the length of the room seats up to 10 persons and is the perfect spot for an exquisite dinner. Cautioned off with silver sliding doors, lined wine bottle dotted shelving and lit with a chic chandelier, this stylish space is the epitome of splendor.

2011 Chilean Vina Ochagavia Medialuna
 Semillon Sauvignon Blanc RM120

I firmly believe that the bread served in a restaurant is a reliable predictor of the chef’s attention to detail and quality of food to come. When the aroma of a basket of house baked garlic and rosemary, and ciabatta bread rolls was detected by our noses before our eyes and then the unveiling revealed whole cloves of garlic and sprigs of fresh herbs baked into petite rolls of carbohydrate, we knew the following meal would be superb.

Ordering a variety of meat and seafood we were not disappointed. Starting with the Lobster Bisque with Saffron Mayonnaise featuring easily identified pieces of lobster and topped with an oval of butter this could be our new favourite soup. The Beetroot and Goat Cheese Salad with toasted walnuts, honey vinaigrette fresh flowers and rock salt was a stimulating beginning. A mix of salty (goat cheese and rock salt), sweet (honey) and bitter (lollo rosso) adds complexity to a seemingly uncomplicated dish. If you don’t usually add salt to your food, you might consider asking for the salt on the side. My healthy taste buds found it unnecessary next to the goat cheese. A simple pairing of a 2011 Chilean Vina Ochagavia Medialuna Semillon Sauvignon Blanc carried me through from appetizer to main.

Sticking with lighter dishes I continued with delicious Grilled Ocean Trout with fennel and onion salad for my main. Hubby moved on with the highly recommended Grilled Wagyu Beef Tenderloin with strawberry and mint salsa. The juicy round of beef was so tender it could have been sliced with a butter knife. Paired with a 2008 French Colombo Crozes Hermitages Le Fees Brunes, encouraged slow degustation and appreciation of every drop.

Side Dishes were more than mere afterthoughts. Creamed Potato, Carrots in an Orange Emulsion and a Mesclun Mix topped with Picon Blue Cheese were full flavoured plates on their own. The triumphant end to our meal was a dessert platter of bite size pieces of New York Cheesecake, Apple Pie with Vanilla Sauce and Crème Brulee.

2008 French Colombo Crozes
Hermitages Le Fees Brunes RM230

Pleasantly satiated, we vowed a return visit.

Reason to visit: the private room! - an exquisite location for a dinner party, Lobster Bisque, Grilled Wagyu Beef Tenderloin, Carrots in an Orange Emulsion, New York Cheesecake

Grill 582

2^nd Floor

Best Western Premier

8 Jalan Tun Sambanthan

50470 Kuala Lumpur

Malaysia

+6 03 2272 8888

fb2sentral@bestwestern.com.my

www.bestwestern.com