|Grill 582, Best Western Premier|
|Amuse Bouche - Pan Seared Sea Bass with Lemon Butter Sauce|
|Home Baked Garlic and Rosemary, and Ciabatta Bread Rolls|
|Lobster Bisque with Saffron Mayonnaise RM30|
|Beetroot and Goat Cheese Salad RM30|
|Grilled Ocean Trout with Fennel and Onion Salad RM55|
|Mesclun Mix and Picon Blue Cheese RM12|
|Creamed Potato RM12|
|Carrots in an Orange Emulsion RM12|
|Choose your own steak knife|
|Grilled Wagyu Beef Tenderloin with Strawberry and Mint Salsa RM156|
|New York Cheesecake, Apple Pie with Vanilla Sauce and Crème Brulee|
Grill 582, Best Western Premier’s fine dining restaurant is an unforgettable experience. Serving the finest cuts of meat and seafood and making everything from scratch, the newly opened establishment is sure to quickly establish itself as one of the most desirable places to eat in the city.
|Private Room of Grill 582|
A dimly lit elegant dining room with a view to the kitchen fanfare is an attractive place to dine. If you get the chance though, don’t miss the opportunity to be entertained in the private room. A grand wood based, glass topped table stretching the length of the room seats up to 10 persons and is the perfect spot for an exquisite dinner. Cautioned off with silver sliding doors, lined wine bottle dotted shelving and lit with a chic chandelier, this stylish space is the epitome of splendor.
|2011 Chilean Vina Ochagavia Medialuna|
Semillon Sauvignon Blanc RM120
Ordering a variety of meat and seafood we were not disappointed. Starting with the Lobster Bisque with Saffron Mayonnaise featuring easily identified pieces of lobster and topped with an oval of butter this could be our new favourite soup. The Beetroot and Goat Cheese Salad with toasted walnuts, honey vinaigrette fresh flowers and rock salt was a stimulating beginning. A mix of salty (goat cheese and rock salt), sweet (honey) and bitter (lollo rosso) adds complexity to a seemingly uncomplicated dish. If you don’t usually add salt to your food, you might consider asking for the salt on the side. My healthy taste buds found it unnecessary next to the goat cheese. A simple pairing of a 2011 Chilean Vina Ochagavia Medialuna Semillon Sauvignon Blanc carried me through from appetizer to main.
Sticking with lighter dishes I continued with delicious Grilled Ocean Trout with fennel and onion salad for my main. Hubby moved on with the highly recommended Grilled Wagyu Beef Tenderloin with strawberry and mint salsa. The juicy round of beef was so tender it could have been sliced with a butter knife. Paired with a 2008 French Colombo Crozes Hermitages Le Fees Brunes, encouraged slow degustation and appreciation of every drop.
Side Dishes were more than mere afterthoughts. Creamed Potato, Carrots in an Orange Emulsion and a Mesclun Mix topped with Picon Blue Cheese were full flavoured plates on their own. The triumphant end to our meal was a dessert platter of bite size pieces of New York Cheesecake, Apple Pie with Vanilla Sauce and Crème Brulee.
Pleasantly satiated, we vowed a return visit.
Reason to visit: the private room! - an exquisite location for a dinner party, Lobster Bisque, Grilled Wagyu Beef Tenderloin, Carrots in an Orange Emulsion, New York Cheesecake
Best Western Premier
8 Jalan Tun Sambanthan
50470 Kuala Lumpur
+6 03 2272 8888