|Rasa Sayang by Shangri La, Penang, Malaysia|
Shangri-La's Bottling Plant up and Running, Penang, Malaysia
Shangri-La’s Rasa Sayang Resort and Spa, Penang unveiled its in-house bottling plant recently. The bottling plant will serve both Shangri-La’s Rasa Sayang Resort & Spa and its sister property, Golden Sands Resort. The resort is the first in Penang of accorded this bottling license.
The 1.0 liter glass bottles packaged drinking water will replace the plastic mineral water bottles. Both resorts use approximately 1.65 million plastic drinking bottles a year. This would mean a reduction of approximately 4,708 kg of plastic drinking bottles which is normally recycled a year. The water source is treated pipe water from Perbadanan Bekalan Air Pulau Pinang Sdn Bhd (Penang Water Supply Corporation). Two bottles will be placed in each resort room daily for guest consumption for the duration of their stay. The resort will serve both carbonated and stilled water.
Present at the dedication of the bottling plant were Area Hygiene & Sanitation Manager, Khoh Soo Oon. Khoh said that the new bottling plant was set up based on “Ministry of Health Packaged Drinking Water” licensing requirement and in compliance with Food Hygiene Regulations 2009.
Corporate Social Responsibility Executive, Amelia Lim said “The setting up of the resort in-house bottling plant is a quantum leap towards a more sustainable future. We will be able to reduce the number of plastic bottles which we have to recycle, which in turn will reduce the energy required to turn the recycled material into a new form.”
“We are extremely pleased to be able to share this historic moment with our colleagues, business associates and valued guests. Our sister properties in Sabah, Tanjung Aru Resort and Rasa Ria Resort have already set up their own in-house plants and it is also timely that our Penang resorts do so. Companies must progress with the times and we hope to be able to pioneer and promote self sustainability among Penang hotels,” said Elaine Yue, general manager of Shangri-La’s Rasa Sayang Resort and Spa, Penang.
Additionally, other green measures are undertaken in the resort’s daily operations to minimise the impact on the environment. The switch from diesel-burning boilers to heat pumps eliminates the need to use diesel fuel and this has brought certification from SIRIM(M) Sdn Bhd (an independent quality certification body in Malaysia) acknowledging Shangri-La’s Rasa Sayang Resort and Spa, Penang as a role model among other hotel operators for energy conservation and energy efficiency practices. Similarly, the resort seeks co-operation from guests in reducing wastage for water, detergent and energy used during their stay. There are over 100 best practices for management and employees, and the resort’s management and staff continuously evaluate and explore techniques that can be adopted to follow on the path of ecological preservation.
Another three cheers to the Shangri-La for leading the way in this region towards a sustainable future.
Previous posts on the Shangri-La properties in Penang: