Saturday, 23 March 2013

Valentine's Day at Shook! Feast Village, Starhill Gallery, Kuala Lumpur

This post is purely a photo memory of a lovely Valentine's dinner at Shook! Too late for you to join this year, but certainly a restaurant worth considering for a special occasion.

Valentine's Dinner at Shook!


Valentine's Day, Shook! Feat Village, Starhill Gallery, Kuala Lumpur
Valentine's Day at Shook!
Valentine's Day, Shook! Feat Village, Starhill Gallery, Kuala Lumpur
Carpaccio of Marinated Barbary Duck with truffle pine nut vinaigrette and glazed apple confit
Valentine's Day, Shook! Feat Village, Starhill Gallery, Kuala Lumpur
Latte of Lobster Masala with abalone scallop gyoza
Valentine's Day, Shook! Feat Village, Starhill Gallery, Kuala Lumpur
Steamed Escalope of Sea Bass presented on leek fondue and truffle with fire roasted tomato and kipler potatoes
Valentine's Day, Shook! Feat Village, Starhill Gallery, Kuala Lumpur
Trio of Lamb Noisettes on vegetable ratatouille, sweet potato gnocchi and couscous arabiatta
Valentine's Day, Shook! Feat Village, Starhill Gallery, Kuala Lumpur
Tropical Coconut Berries Gelee with citrus sorbet
Valentine's Day, Shook! Feat Village, Starhill Gallery, Kuala Lumpur
Mignardes

Reason to visit: fabulously opulent surrounds and lavishly designed events

Previous posts on Shook! (with full reviews ;-)
Sunday Bubbly Masquerade Brunch
Shook! JW Marriott, YTL, Starhill Gallery, Feast Village
Map to Starhill Gallery
Shanghai Bubbly Brunch
Chef Ken Hom at Shook!


Shook!
Feast Village 
Starhill Gallery
181, Jalan Bukit Bintang
55100 Kuala Lumpur
Malaysia
+603 2719 8330
www.starhillgallery.com



4 comments:

  1. Lamb is a no-no for me, but I love the set-up & of course, the desserts!

    ReplyDelete
    Replies
    1. Why no lamb for you Shirley? The desserts are pretty aren't they. :-)

      Delete
  2. yummy~ but no gf, so no valentine~

    ReplyDelete
  3. The macarolles are super, would like to bite in it.

    Greetings,
    Filip

    ReplyDelete