This post is purely a photo memory of a lovely Valentine's dinner at Shook! Too late for you to join this year, but certainly a restaurant worth considering for a special occasion.
Valentine's Dinner at Shook!
|Valentine's Day at Shook!|
|Carpaccio of Marinated Barbary Duck with truffle pine nut vinaigrette and glazed apple confit|
|Latte of Lobster Masala with abalone scallop gyoza|
|Steamed Escalope of Sea Bass presented on leek fondue and truffle with fire roasted tomato and kipler potatoes|
|Trio of Lamb Noisettes on vegetable ratatouille, sweet potato gnocchi and couscous arabiatta|
|Tropical Coconut Berries Gelee with citrus sorbet|
Reason to visit: fabulously opulent surrounds and lavishly designed events
Previous posts on Shook! (with full reviews ;-)
Sunday Bubbly Masquerade Brunch
|Map to Starhill Gallery|
Chef Ken Hom at Shook!
181, Jalan Bukit Bintang
55100 Kuala Lumpur
+603 2719 8330