Sunday, 23 March 2014

Recipe for Steamed Spicy Barramundi by Chef Wai, Starhill Culinary Studio, Kuala Lumpur

fish recipe, starhill culinary studio, Shook! Fisherman's Cove
Steamed Spicy Barramundi

We're very lucky Yum List readers this week as Chef Wai, YTL's Corporate Executive Chef has shared with us his recipe for Steamed Spicy Barramundi. We love how the pumpkin sauce balances out the spice.






2 comments:

  1. Thanks for sharing! Look at those mixed ingredients, it's sure taste good!! ^^

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  2. Everything looks extremely nice unique and professional. Everybody loves discover delicious new recipes, and enjoy it

    ReplyDelete