Sunday, 13 April 2014

Recipe for Champaña de Chipi Chipi Cocktail by Venezuelan Chef Carmen Rawstron

Venezuelan chef, Carmen Rawstron, shares with The Yum List one of her favourite recipes:

Venezuelan recipe, savoury cocktail, rum cocktail
Champaña de Chipi Chipi Cocktail

Champaña de Chipi Chipi Cocktail

This cocktail is a recent invention that will make you think and feel as though you're in the Caribbean... perhaps on a beautiful beach or just looking for seashells. Here we go:

Serves 6

250ml fresh clams broth
200ml mussel broth
200ml concentrated red snapper bouillon 
25ml aged rum 
20ml lime juice
1 teaspoon salt
6 clams flesh 
6 nice toothpick
French lemon slice to garnish

In a bowl mix all the liquids, add the lemon juice, salt and stir.
To serve add 75ml of liquid to a cocktail shaker and pour into a Martini glass.
Using a toothpick, place the clam flesh inside the glass. Garnish with a slice of French lemon.

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