Sunday, 25 May 2014

Recipe for Springtime in Milano, Cocktail by Mixologist Mr. Datshana, Tamarind Hill, Kuala Lumpur, Malaysia

Tamarind Hill, Cocktails
Mixologist Mr. Datshana

Tamarind Hill's Mixologist, Mr. Datshana, shares his recipe for a refreshing cocktail, Springtime in Milano

Springtime in Milano

Springtime in Milano is a perfect welcome to any Tamarind restaurant. It evokes a sense of excitement  and at the same time cleans your palate in anticipation of the rich gastronomic flavours that you are about to enjoy.

Italian basil leaves
Watermelon chunks 
Sour mix (Lime & Lemon)
Sugar Syrup
White Rum
Campari Liquor
Watermelon Liquor
Watermelon Juice

1. Place some basil leaves in a sturdy glass and roughly bruise the them with a muddler to release the flavour. 
2. Add watermelon chunks and continue to muddle both ingredients together.
3. Add sour mix, sugar syrup, Campari, white rum and watermelon liquor. Stir well
4. Top up with watermelon juice and further shake the cocktail, strain into a cone cocktail glass, and garnish with a slice of watermelon.

Tamarind Hill, cocktails
 Springtime in Milano

Read about our experience at Tamarind Hill here. 

1 comment:

  1. Thanks for sharing, a great idea for a small party at home :D