Sunday, 1 June 2014

Recipe for Chicken Szechuan Style Courtesy of the Grand Hyatt Kuala Lumpur


Chicken Szechuan Style

Chef Byron Zhang who oversees all Chinese cuisines of Grand Hyatt Kuala Lumpur, shares with The Yum List his recipe for Chicken Szechuan Style.








4 comments:

  1. Oh, great, a recipe! You know, I have to tell you that I had a horrible bout of diverticulitis almost two years ago, and it took me a very long time to get my appetite for food back again. It is thanks to blogs like yours that I am so happy to say that after about a year and a half I finally can enjoy food again, so thank you so much for your great posts.

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  2. One of my favourite chicken dishes. It looks so yum!

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