Sunday, 14 September 2014

Recipe for Sun-gria, Chef Kevin Cherkas, Cuca - Bar, Tapas, Desserts - Bali, Indonesia

Cuca flavour, bali,
Sun-gria

Recipe for SUN-GRIA - Courtesy of Chef Kevin Cherkas, Cuca, Bali


A refreshing version of the classic, this cocktail develops as the tropical fruit ice cubes melt and flavor the drink. From a sparkling red wine to a fruity punch.

COMPONENTS: red wine mix + iced fruit + tonic water

Red wine mix:
¼ cup Red wine
½ shot Vanilla brandy (to make it, cu 5 vanilla pods in pieces and put into a brandy bottle. Keep at room temperature for 1 week to infuse)
½ cup Soda water
1 tbsp Sugar 
1 tbsp Lemon juice  

Mix brandy with red wine and soda. Stir gently not to remove bubbles from soda.

Iced fruit
1 cup Pineapple, juice
1 cup Tangerine, juice
1 cup Watermelon, juice
1 cup Pink guava, juice
1 cup Yellow watermelon, juice
1 cup Grapes, juice

Juice fruits individually and strain the juice to remove pulp. 
Freeze juice in ice cube trays.
Place the ice cubes in a glass and serve the red wine mix separately allowing your friends to pour it over the ice cubes.


Check out our experience at Cuca here.



2 comments:

  1. I love the iced fruit idea, I love everything fruit!

    ReplyDelete
  2. wow, what a good idea, i think i'm gonna making this kind of flavoured ice cubed too for raw seafood salad....

    ReplyDelete