Friday, 24 October 2014

Tareq Taylor’s Nordic Flavors, Samplings on the Fourteenth, Berjaya University College of Hospitality

Tareq Taylor’s Nordic Flavors, Berjaya University College of Hospitality
Chef Tareq Taylor and Student Chefs of Berjaya University College of Hospitality

Tareq Taylor’s Nordic Flavors, Samplings on the Fourteenth, Berjaya University College of Hospitality


Tareq Taylor’s Nordic Flavors, Berjaya University College of Hospitality
Samplings on the 14th -
Provides a Real (and often Star-Studded)
Audience for Students at Berjaya
University College of Hospitality
Berjaya University College of Hospitality this month again played host to another star on the celebrity chef TV scene.  Invited guests not only delighted in a taste of the cuisine of a luminary in the kitchen, but too supported some of Malaysia’s up and coming cooking talents.

Berjaya University College of Hospitality is quickly establishing itself as one of the leading education institutions in Kuala Lumpur: especially when it comes to the food and beverage industry. With a strong commitment towards professional excellence, Berjaya UCH focuses on “human development” and attention to detail in teaching and learning. As such, the institute highly values an “immersion” approach in their pedagogy.

Tareq Taylor’s Nordic Flavors, Berjaya University College of Hospitality
The Fish Bowl - Students and celebrity chef Tareq Taylor in the glass walled kitchen 
This “learning by doing” principle sees students participate in an “industry-based” curriculum delivered both inside and outside the classroom. One of the features of this methodology is the regular invitation of industry experts from the hospitality, tourism, culinary and services fields to contribute their knowledge and experience with students both in a classroom setting, but also in real-life assignments. Celebrity chefs conduct cooking demonstrations for students behind the scenes, but students are also given the opportunity to cook alongside these food icons and to provide service to invited guests.

Tareq Taylor’s Nordic Flavors, Berjaya University College of Hospitality
Celebrity Chef Tareq Taylor Guiding Students at Berjaya University College of Hospitality
The goal is to better prepare students for the real world before exiting the program. With this type of training, the certified from Berjaya University College of Hospitality, should leave the institute able to apply their knowledge and skills in real-life situations. They should be able to “think critically, communicate effectively, work productively and manage professionally” from the moment they begin.

Tareq Taylor’s Nordic Flavors, Berjaya University College of Hospitality
Hands-On Lessons in the Kitchen
This round saw Asian Food Channel star, chef Tareq Taylor of Tareq Taylor’s Nordic Cookery, share his passion for wild natural ingredients and simple cooking technique not only with students of Berjaya University College of Hospitality, but too with some very fortunate guests. This TV personality lead the team to prepare a four course menu for invited guests, not only broadening the skills of the students but inspiring the minds and taste buds of lucky diners.

While, dear readers, you are accustomed to lengthy descriptions of each dish in our regular write-ups, this is merely a photo memory of what we dined on. We don’t want to make you too envious of something that you can’t go out and order for yourselves – but if you watch Tareq Taylor’s Nordic Cookery on the Asian Food Channel, (or befriend one of Berjaya UCH students ) you might just learn to make some of these dishes for yourself at home. 

Tareq Taylor’s Nordic Flavors, Berjaya University College of Hospitality
Service Students Getting Ready for the Next Course
Appetisers

Beetroots and Pickled Mustard Seeds
Tareq Taylor’s Nordic Flavors, Berjaya University College of Hospitality
Beetroots and Pickled Mustard Seeds

Beef, Jerusalem Artichokes and Onions
Tareq Taylor’s Nordic Flavors, Berjaya University College of Hospitality
Beef, Jerusalem Artichokes and Onions

Soup

Potato and Jerusalem Artichoke Soup with White Truffle
Tareq Taylor’s Nordic Flavors, Berjaya University College of Hospitality
Potato and Jerusalem Artichoke Soup with White Truffle - before the soup gets poured on top
Tareq Taylor’s Nordic Flavors, Berjaya University College of Hospitality
Potato and Jerusalem Artichoke Soup with White Truffle

Main Courses

Tareq Taylor’s Nordic Flavors, Berjaya University College of Hospitality
Ready, Set, Go! - Preparations for the Main Course
Lamb, Lovage and Dried Apricots

Tareq Taylor’s Nordic Flavors, Berjaya University College of Hospitality
Lamb, Lovage and Dried Apricots
Salmon with Apple and Elderflower

Tareq Taylor’s Nordic Flavors, Berjaya University College of Hospitality
Salmon with Apple and Elderflower
Dessert

Coconut Panna Cotta, Caramelized White Chocolate and Raspberries.

Tareq Taylor’s Nordic Flavors, Berjaya University College of Hospitality
Coconut Panna Cotta, Caramelized White Chocolate and Raspberries
Catch master Chef Tareq Taylor on Asian Food Channel, and be sure to support Malaysia’s very own up and coming chefs by making a visit to Samplings on the Fourteenth.

Tareq Taylor’s Nordic Flavors, Berjaya University College of Hospitality
Chef Tareq Taylor - Cheers to the Students at Berjaya University College of Hospitality!
Reasons to visit: help to grow Malaysia’s culinary talent by supporting the programs at Berjaya University College of Hospitality and their young chefs in training.

Samplings on the Fourteenth
Level 14, Berjaya Times Square
1 Jalan Imbi
55100 Kuala Lumpur
Malaysia


Tareq Taylor’s Nordic Flavors, Berjaya University College of Hospitality
Berjaya University College of Hospitality

2 comments:

  1. Nice. They look like some talented chefs.

    ReplyDelete
  2. What a thrill for the students! Looks like some delicious creations were produced too.

    ReplyDelete