Huckleberry Food and Fare
Words by Aisling Culling
Photos by The Yum List (Monica Tindall)
|Pan Au Chocolate|
|Artichoke Spinach Dip|
|Smoked Duck and Bacon Egg Pasta|
With a dedicated French baker, you'd be silly not to be pick up some fresh loaves on your way out. we recommend the wonderfully spongy 48 hour loaf, French baguette and the wholesome multigrain bread.
|48 Hour Loaf - Gorgeous dense chewy bread that has been fermented for 48 hours before baking|