Tuesday, 20 October 2015

Favola, Italian Restaurant, Le Meridien Kuala Lumpur

Favola, Italian Restaurant, Le Meridien Kuala Lumpur
Favola, Italian Restaurant, Le Meridien Kuala Lumpur

Favola, New Chef and New Menu, Le Meridien Hotel, Kuala Lumpur

Words by Kristin Cosgrove
Photos by The Yum List (Monica Tindall)

“Buona Sera!”  Happy calls from Favola’s wait staff welcome us from all corners of the dining room, as if encouraging us to leave Malaysia at the door and jump headlong into their storybook.  Favola means “Fable,” after all, and upon walking toward the dining room, one can read on the yellow wall above the story of Strega Nona, the old woman with the magical pot that makes pasta on command.  One day she leaves the pot in the hands of her assistant, who takes it upon himself to say the magic words putting the pot to work.  What he didn’t know however was how to make it stop!

Favola, Italian Restaurant, Le Meridien Kuala Lumpur
Dining Area
Favola, Italian Restaurant, Le Meridien Kuala Lumpur
Corner Table

Our main reason for revisiting Favola this Monday evening is to taste some regional Sardinian specialties by the new Chef de Cuisine, Domenico Piras. Originally from Sardinia, Chef Domenico brings 30 years of culinary experience to Favola, along with an impressively long international resume.  

Favola, Italian Restaurant, Le Meridien Kuala Lumpur
Chef Domenico Piras and the Kitchen Team

Whimsical Venetian design sets the stage for an elegant yet lighthearted meal at Favola. Black and white floor tiles are offset by punches of red chairs, and beautiful high ceilings are combed with whitewashed wood beams and a light blue background. A renaissance-style village scene is painted across an entire wall. It serves as the backdrop for the antipasti bar.

Favola, Italian Restaurant, Le Meridien Kuala Lumpur
Antipasto Buffet

One of Favola’s best selling dishes, Salmon and Sea Bass Carpaccio (RM56), is a beautiful sight to behold and is presented to us by Chef Domenico himself. Sweet, bitter and sour combine in this artful dish, clumps of salmon roe and micro-greens are scattered across the top along with a touch of vinegar and parsley, adding some welcome acidity.  Pine nuts add just a touch of smokiness and salty crunch.  

Favola, Italian Restaurant, Le Meridien Kuala Lumpur
Salmon and Sea Bass Carpaccio

Reading the menu, my eye was drawn to the Tuna Tartare (RM52) with cantaloupe, watermelon and mint salad. We were not disappointed. Stacked neatly in a cylindrical tower I almost hated to topple it. Juicy watermelon and the soft tuna mixed beautifully with imported Italian Taggiasca olives, whose firm texture and brininess created a lovely balance between salty and sweet. Hints of mint pierced through every so often, creating an herby cleanse. 

Favola, Italian Restaurant, Le Meridien Kuala Lumpur
Tuna Tartare 

If cured meats are your pleasure, Air-Dried Beef Bresaola (RM68) is not to be missed! This ample dish is beautifully plated, with tall slices of cantaloupe elegantly wrapped in salty dried beef. On the side is a dollop of sweet and pasty fig compote and creamy burrata drizzled with olive oil. I could eat the compote and cheese alone, but sample a bit of everything on the fork at once and… perfetto!

Favola, Italian Restaurant, Le Meridien Kuala Lumpur
Air-Dried Beef Bresaola

Pasta at Favola is mostly homemade, and once you taste it, you’ll wish you had Strega Nona’s pot to make it appear on demand too. We start with the Trofie (RM58), a type of pasta from the north of Italy, a short, twisted noodle with tapered ends. Though traditionally served with pesto, Chef Domenico tosses it with a rich tomato sauce exuding a flavorful blend of herbs and spices. He mixes in prawns, scallop and squid, all diced into smallish pieces, “Because it is easier to get a bit of everything into one bite,” he says. The result is a menu item I’d be thrilled to order again. 

Favola, Italian Restaurant, Le Meridien Kuala Lumpur
Trofie 

Classic Gragnano Oreccietti (RM44) from the south of Italy is a pleasing vegetarian offering, and one of my favorites of the evening.  The chewy al dente discs are perfect for a vegetarian dish, presumably because the pasta itself is quite hardy and chewable. In this dish, the pasta is topped with thick shavings of aged pecorino, with bits of broccoli scattered throughout.  Pesto decorates the edges of the plate, and when we slide the pasta through, gives the basil flavor a satisfying nudge. 

Favola, Italian Restaurant, Le Meridien Kuala Lumpur
Classic Gragnano Oreccietti 

Chef Domenico’s specialty (and favorite dish to cook) is risotto, and we eagerly anticipate his Porcini Mushroom version (RM87), featuring a pan-seared escalope of duck foie gras, drizzled lightly with veal juice.  Cooked perfectly all’onda, the risotto heaped blessings on the tongue, it is almost as if the joy Chef Domenico derived from preparing the dish was cooked right in.  

Favola, Italian Restaurant, Le Meridien Kuala Lumpur
Porcini Mushroom Risotto

By this time, we are in a happy pasta daze, and so full that when the beautiful lime palate cleanser arrives, I think we must be in the clear and ready for dessert.  But Chef Domenico has other ideas (I imagine him as Strega Nona’s assistant in disguise at this point, creating dishes in the kitchen by magic and never stopping!).

Favola, Italian Restaurant, Le Meridien Kuala Lumpur
Palate Cleanser

Our satiated stomachs notwithstanding, we press on and are perpetually in awe of Chef Domenico’s culinary talents. Monica makes it no secret that the staple Sardinian dish, Mixed Seafood with Fregula (RM140) is her favorite of the evening. From the moment she took a bite she was raving, “So fresh, so flavorful, DIVINE!” Fregula, a tiny pasta originating in Sardinia and similar to couscous, gives body to the fresh and simple tomato and thyme infused broth, which delightfully delivers the clean finish of a very fresh seafood stock.

Favola, Italian Restaurant, Le Meridien Kuala Lumpur
Mixed Seafood with Fregula

Braised Lamb Shank (RM78) is jauntily presented, with a baby carrot waving like a flag from the top of the bone, the shank surrounded by steamed fennel and mashed potatoes. We dive in to the tender meat which was slow cooked for 4 hours at low temperature.  Upon biting we are immediately reminded of large family dinners at big wooden tables, laughter between bites. This, my friends, is comfort food.

Favola, Italian Restaurant, Le Meridien Kuala Lumpur
Braised Lamb Shank 

Just as we think it’s not possible to eat another bite, two beautiful desserts are served. The Tiramisu (RM38) is so light and fluffy, it hardly registers on the stomach, yet dances on the palate. Classic “Bianco Mangiare” (RM30) is a bit heavier, but just as tasty, much like panna cotta but made with almond milk. 

Favola, Italian Restaurant, Le Meridien Kuala Lumpur
Tiramisu
Favola, Italian Restaurant, Le Meridien Kuala Lumpur
Bianco Mangiare

As if the food wasn’t pleasurable enough, we are honored to finish off our meal with a short visit from Chef Domenico himself, along with a glass of Limoncello. The digestive, along with some great stories from Chef, leave us with warm, satisfied hearts and stomachs.  

Favola, Italian Restaurant, Le Meridien Kuala Lumpur
House Made Limoncello

Reasons to visit: Authentic Italian food from Sardinian Chef Domenico, an artful and whimsical atmosphere, good vegetarian options.

*SPG members receive 20% off food, and various credit cards also benefit from savings. 

Favola
Le Meridien Kuala Lumpur
2 Jalan Stesen Sentral
Kuala Lumpur Sentral
50470 Kuala Lumpur
Malaysia
+6 03 2263 7434

14 comments:

  1. I am a tiramisu lover, this one looks really light and fluffy....ai ai mama mia. It's torture looking at all those delicious photos! Especially when it is near midnight....And I am curious about this one - Bianco Mangiare - I have never tasted it before but I really want to ;-))

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    1. Oh yes that dessert was of high interest to us too - similar to panna cotta but made with almond milk - I imagine a little healthier. It was delicious - especially the caramelised nuts on top.

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  2. Love the artworks on the wall. Wow!!! A real live true blue Italian chef! Can't get more authentic than that!

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    1. It's such a pretty place. Those green gardens viewed from the window and wall murals give it a very special feel.

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  3. Amazing! Would love to try all these wonderful dishes! Simply love the way they presented the carpaccio

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    1. Oh this was one of our favourites - what a way to start a meal with a hit.

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  4. The ambiance is lovely...kind of regal! The presentations are exquisite!

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    1. Linda, They did a great job with making diners feel as if they were in Italy - from the high arched ceilings, to the wall murals, and even the story of Strega Nona printed on the pillars.

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  5. The ambiance is lovely...kind of regal! The presentations are exquisite!

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  6. That carpaccio is indeed the prettiest presentation I've seen!

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  8. Gosh, I love Italian food! Heading over there now.......... xoxo

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  9. Looks a lovely place to have a meal. The food presentation is excellent..

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