Sunday, 25 October 2015

Genting's Dim Sum Chef Gan's Recipe for Mushroom Pau

genting resort world
Ingredients for Mushroom Pau

Genting's Dim Sum Chef Gan's Recipe for Mushroom Pau

Mushroom Filling: 
Mushroom (Fah Ku)      100gm
Mushroom Soup           500gm
Minced Meat                500gm
Straw Mushroom         2tin
Whole Mushroom        2tin
Mushroom Shimeiji     200gm
Mushroom Powder       60gm
Salt                             40gm
Sugar                          90gm
Chicken Powder           50gm
Water                         300gm

Pau Skin:
Hong Kong Flour          600gm
Sugar                          120gm
Yeast                          3gm
Baking Powder             4gm

1. Parboil all mushroom ingredients in water until slightly softened, but not fully cooked, about 1 minute. Strain mushroom, set aside. Saute some oil, add in all mushroom & meat, and stir fry. Gradually add potato starch, mix it in thoroughly. Add the sesame oil.

2. For the dough, mix the ingredients for the dough together with 300gm of water mixer until smooth. The dough is then ready.

3. Prepare a dim sum steamer. Take a piece of dough and roll it out into a circle. Place some of the filling in the centre and fold around and steamer 6 minutes.

genting highlands
Dim Sum Chef Gan


  1. Beautiful presentation and lovely photo of the chef. I am wondering if chicken powder is the same thing as chicken stock. Thanks so much for sharing. :)

  2. The mushrooms look gorgeous. Never seen them here before, like a cross between buttons and shitake.

  3. Love mushrooms. I don't think we can purchase some of those ingrients on this island...what a pity!

  4. Hummm sweetheart adores mushrooms. I have to find those ingredients and surprise him with this recipe.
    I would like to see more recipes in Yum List. Can you create a new section "recipes"? Thank you ; -)

  5. what a creative concoction ... these mushroom paus look really striking! :)