Sunday, 1 November 2015

Genting's Mixologist Charles Muaya's Recipe for Eastern Wassail Punch

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Eastern Wassail Punch

Recipe for Eastern Wassail Punch

A refreshing punch is a good way to start a party. Wassail is a deeply rooted tradition in the Midwest and a popular regional staple throughout the cold-weather season. Wassailing apple trees is a tradition in England involving chanting to the trees to encourage a bountiful harvest. The mixologist’s recipe is an Asian variation on this traditional theme.

Punch bowl (for eight cups)
Cups or Goblets
Cutting Board
Long Bar Spoon
A couple of saucer

Cranberry Juice                                               1 litre
Homemade Spice Syrup                                 150 ml
Lychees in Syrup                                            350 ml
Fresh Lime Juice                                             100 ml
Hazelnut Syrup                                               100 ml
Orange                                                                        1
Lemon                                                             1
Cinnamon Sticks                                             6 to 8
Star Anise                                                       6 to 8
Cloves                                                             18 to 20
Mint Sprigs                                                     8 to 10
Ice Block                                                         Large

1.         Combine all ingredients into large bowl and stir well
2.         Add large ice block
3.         When cold, serve in a cups garnished with mint sprig

genting resort world
Mixologist Charles Muaya


  1. So nice to see this, and I love many of the ingredients! :)

  2. this sounds dangerously delicious ... i might be able to finish half the bowl of punch just by myself! :)

  3. Ohh so kind to give us this recipe. I have a fabulous punch recipe - from mum - but I will definitely make this one. (If I can find the ingredients). It really seems delicious. Hurrah!!!