tag:blogger.com,1999:blog-5891286156382741919.post1628066955546555712..comments2023-10-17T19:35:48.603+08:00Comments on The Yum List: Nahmyaa, Thai Restaurant, Point Yamu by COMO, Phuket, ThailandThe Yum Listhttp://www.blogger.com/profile/06401523207811915718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5891286156382741919.post-74023469974031225592014-10-20T20:24:24.481+08:002014-10-20T20:24:24.481+08:00The dessert seems unique! would really love to try...The dessert seems unique! would really love to try that Kenhttps://www.blogger.com/profile/13933564682722495300noreply@blogger.comtag:blogger.com,1999:blog-5891286156382741919.post-77258956570689137652014-10-20T08:56:01.640+08:002014-10-20T08:56:01.640+08:00Betel leaves? Daun sireh. My Melanau Grandma...and...Betel leaves? Daun sireh. My Melanau Grandma...and my mum & aunties used to chew that. The nyonyas do that, together with buah pinang (areca nut) Tried but did not like it one bit but maybe I was small then - I think it made my head go spinning, if I remember correctly. :D<br />I saw somewhere though that they do not use betel leaves for their miang kam:<br />http://thaifoodandtravel.com/blog/betel-leaf/<br />Never had that before - sure would love to try.Anonymousnoreply@blogger.com