tag:blogger.com,1999:blog-5891286156382741919.post9058716489264161387..comments2023-10-17T19:35:48.603+08:00Comments on The Yum List: Interview with Zachary Luther, Bar Manager at Ril's BangsarThe Yum Listhttp://www.blogger.com/profile/06401523207811915718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5891286156382741919.post-87100487673180350792015-08-23T00:36:23.196+08:002015-08-23T00:36:23.196+08:00I loved this article, read it some time ago "...I loved this article, read it some time ago "Ril's, creative cocktails... " The detailed description of cocktails, has seduced me - I am dying to taste "Thyme to Get Lucky". Very inspiring cocktails and talented bartender. The Reader's Taleshttps://www.blogger.com/profile/02978347535188564052noreply@blogger.comtag:blogger.com,1999:blog-5891286156382741919.post-53024594807496376322015-08-22T08:19:26.465+08:002015-08-22T08:19:26.465+08:00Thank God young Zack Luther is behind a bar and no...Thank God young Zack Luther is behind a bar and not let loose in the kitchens!<br />Favourite Meal??? Big Boy Mac and Cheese!!!!!!!!!!!<br />Pairings???? Champagne and French Fries.<br />Oh my "cotton pickin' taste buds" - ruined at the sight of Zack's delights.<br /><br />Maybe he was " having you on????".<br />Michelin chefs must be having fits looking at Zack's epicurean intakes.<br /><br />Good to know that El Cordobes, the junior, as I read between your lines,<br />is practicing as expected with cape and sword in Malaysia.<br />Cheers<br />El Colin Cordobes who partakes of champagne with finer "fares".Huggybearhttps://www.blogger.com/profile/17517411617275367396noreply@blogger.com